Stuffed Shells

Posted on Posted in Main Course
Stuffed Shells
Print Recipe
Servings Prep Time
8 25 min
Cook Time
25 min
Servings Prep Time
8 25 min
Cook Time
25 min
Stuffed Shells
Print Recipe
Servings Prep Time
8 25 min
Cook Time
25 min
Servings Prep Time
8 25 min
Cook Time
25 min
Ingredients
  • 1 package 16oz Jumbo Pasta Shells
  • 4 cups large curd cottage cheese
  • 12 oz mozzarella cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • 2 eggs - beaten
  • pinch garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1 26 oz jar spaghetti sauce
  • 1/4 cup grated Parmesan cheese
Servings:
Instructions
  1. Cook shells according to package directions. Place in cold water to stop cooking. Drain.
  2. Mix together cottage cheese, mozzarella cheese, 1/2 cup Parmesan cheese, eggs, and garlic powder. Rub the dried herbs in the palms of your hands to pulverize them, and stir into the cheese mixture. Stuff mixture into the shells.
  3. Spread 1/3 of spaghetti sauce in the bottom of a 15 x 10 inch pan. Place shells open side up, and close together in pan. Spread remaining sauce over top, and sprinkle with remaining 1/4 cup Parmesan cheese.
  4. Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or until bubbly. Let stand 10 minutes before serving.