Olive Cheese Melts

Posted on Posted in Appetizer
Olive Cheese Melts
Print Recipe
Servings Prep Time
16 servings 5 min
Cook Time
10 min
Servings Prep Time
16 servings 5 min
Cook Time
10 min
Olive Cheese Melts
Print Recipe
Servings Prep Time
16 servings 5 min
Cook Time
10 min
Servings Prep Time
16 servings 5 min
Cook Time
10 min
Ingredients
  • 1 cup black olives, chopped
  • 1/3 cup green onions chopped
  • 1.5 cup shredded Cheddar Cheese
  • 1/2 teaspoon curry powder
  • 1/2 cup mayonnaise
  • 1/2 teaspoon salt
  • 8 English Muffins split in half
Servings: servings
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C)
  2. In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
  3. Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a cookie sheet.
  4. Bake at 400 degrees F (200 degrees C) for 10 minutes.