Hamburger Stroganoff

Posted on Posted in Main Course
Hamburger Stroganoff
Print Recipe
Hamburger Stroganoff is a tasty Idea with out the cost of the beef tips ...
Servings Prep Time
6 severings 20 min
Cook Time
10 min
Servings Prep Time
6 severings 20 min
Cook Time
10 min
Hamburger Stroganoff
Print Recipe
Hamburger Stroganoff is a tasty Idea with out the cost of the beef tips ...
Servings Prep Time
6 severings 20 min
Cook Time
10 min
Servings Prep Time
6 severings 20 min
Cook Time
10 min
Ingredients
  • 1 16 ounce package egg noodles
  • 1 lb lean ground beef
  • 1 packet dry brown gravy mix
  • 1 8 ounce package cream cheese
  • 1 6 ounce can chopped mushrooms, with liquid
  • 1/2 cup milk
  • 1 8 ounce container sour cream
  • 2 10.75 ounce cans condensed cream of mushroom soup
Servings: severings
Instructions
  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet over medium heat, brown the ground beef until no pink shows, about 5 minutes; drain fat.
  3. Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts. Add milk, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.

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