Crab-Stuffed Mushrooms

Posted on Posted in Appetizer
Crab-Stuffed Mushrooms
Print Recipe
Servings Prep Time
6 20 min
Cook Time
20 min
Servings Prep Time
6 20 min
Cook Time
20 min
Crab-Stuffed Mushrooms
Print Recipe
Servings Prep Time
6 20 min
Cook Time
20 min
Servings Prep Time
6 20 min
Cook Time
20 min
Ingredients
  • 2 tbsp butter
  • 2 tbsp minced green onion
  • 1 cup cooked crab meat chopped into fine pieces
  • 1/2 cup bread crumbs
  • 3/4 cup shredded Monterey Jack cheese
  • 1 whole egg
  • 1 teaspoon lemon juice
  • 1/2 cup Melted Butter
  • 1.5 lbs fresh mushrooms stems Removed
  • 1/4 cup Dry White Wine
Servings:
Instructions
  1. Preheat oven to 400 degrees F
  2. Melt 2 tablespoons butter in a skillet; cook and stir green onion until softened, about 2 minutes. Transfer green onion to a bowl. Stir in crabmeat, bread crumbs, 1/4 cup Monterey Jack cheese, egg, lemon juice, and dill weed until well mixed.
  3. Pour 1/2 cup melted butter in a 9x13-inch baking dish; turn mushroom caps in butter to coat. Fill mushroom caps with the crab mixture and sprinkle with remaining 1/2 cup Monterey Jack cheese. Pour white wine into baking dish.
  4. Bake in preheated oven until cheese is melted and lightly brown, 15 to 20 minutes. you will see the bottom of the mushroom leak